Ms. Dhanyashree L serves as a dedicated Dietitian at GC’s Sports & Multispeciality Hospital, Mysuru, where she has been enhancing patient care through her expertise in nutrition for the past two years. Holding a BSc in Nutrition & Dietetics from Maharani’s Science College for Women, Mysuru, and an MSc in Clinical Nutrition & Dietetics from JSS Academy of Higher Education and Research, Mysuru, she is well-equipped with a robust academic foundation. Her professional training was honed through internships at Suyog Hospital and JSS Hospital in Mysore, where she gained hands-on experience in clinical nutrition.

Ms. Dhanyashree specializes in conducting nutritional assessments for patients with various medical conditions, guiding them to manage diet-related disorders through tailored lifestyle and dietary choices. Her patient-centric approach empowers individuals to improve their health outcomes by making informed food decisions. Beyond her clinical work, she actively engages with the community by delivering public talks to raise awareness about the critical role of nutrition in overall well-being. Ms. Dhanyashree’s commitment to education and preventive care makes her a vital asset to both her patients and the broader community.